Because of unpredictable winter weather and ongoing safety concerns, our annual Valentine’s Day feast has been rescheduled for March 14. We promise the wait will be worth it! But if you can’t make it in March, please contact [email protected] or (360) 475-7120 for a full refund.
The OC Alumni Association and the OC Culinary Arts Institute are teaming up once again to create the perfect six-course dinner for you and that special someone.
Valentine’s Dinner Menu
AMUSE COURSE: Goat Cheese Purse
with Maple Vinaigrette Needled Tri-Carrot Salad
SOUP COURSE: Curried Smoked Cashew
with Za’atar Crackers, Sumac Crema and Puffed Pearl Barley
SALAD COURSE: Warm Escarole Caesar
with Anchovy Cream Cheese Riata, Mustard Breaded Croutons, Parmesan Tuiles, Oven-Dried Tomatoes and Housemade Dressing
INTERMEZZO: Beet Berry Sorbet
ENTRÉE (Choose 1)
5oz. Beef Tenderloin, Creamed Spinach, Roasted Baby Carrots, Brussels Sprout Latke, with Mushroom Demi-Glace and Porcini Butter
Fruits de Mer
Bacon-Wrapped Scallops En Coquille, Fried Oysters with Bacon Rémoulade, Shrimp Scampi Shredded Prosciutto and Mashed Potatoes
Oven Roasted Chicken Breast, Gruyere Mashed Potatoes, with Potage Lyon
Wild Mushroom Phyllo Dough Pot Pie
Wild Mushroom Ragout, Smoked Tomato, Mashed Potato, and Caramelized Onion & Katafi Topping (vegetarian option)
DESSERT: “Fallen For You”
Fallen Chocolate Cake with “Heart Felt Toppings”
WINE: Columbia Crest Chardonnay and Cabernet
Tickets are $125 per couple and include wine and a souvenir photo. This event is for ages 21 and up.
This event is sold out.